By Gregg Rosenblum

Pizza and football hooked up for a touchdown on BottleRock Napa’s Culinary stage Sunday with Raider Charles Woodson, 49er Vernon Davis, and chef Tony Gemignani from Tony’s of North Beach cooking up some pies for the crowd.

(Gregg Rosenblum/Live 105)

(Gregg Rosenblum/Live 105)

Davis and Woodson learned the art of pizza making, slinging dough in the air and wowing fans.

The football and food stars made sausage and cheese pizzas, and when the pies were done, fans in the crowd were treated to hot slices, making for lots of smiles.


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